This fact suggests that this carotenoid presents the best balance between the localization of the molecule inside the microcapsules and the reactivity against the specific ROS and RNS. The carbonyl group (CHO) in apo-8′-carotenal structure probably allows this carotenoid to hold strategic positions in the microcapsules

facilitating the interaction with the ROS and RNS, and, in addition to the number of conjugated double bonds, simultaneously facilitates electron donation. The increase of the capacity to scavenge ROO radicals by insertion of carbonyl functions into the polyene molecule was recently described by Müller, Fröhlich and Böhm (2011). The structures of trolox and α-tocopherol are very similar (Supplementary Fig. S1), the alkyl learn more side chain of α-tocopherol is replaced by a carboxyl group in trolox, increasing the polarity, but not modifying the phenolic hydroxyl group

involved in the antioxidant mechanism of both α-tocopherol and trolox. In this case, the mechanisms to scavenge ROS and RNS comprise donation of the phenolic hydrogen, generating a hydroperoxide and an antioxidant radical stabilized by resonance, or electron selleck compound transfer (Huang, Ou, Hampsch-Woodill, Flanagan, & Deemer, 2002). Despite the structural similarity, trolox and α-tocopherol presented distinct behaviours against the studied reactive species. In general, α-tocopherol was more potent than the empty microcapsule only as radical ROS scavenger, whilst trolox showed a better antioxidant capacity than the empty microcapsules for both radical and non-radical species. These evidences suggest that the polarity of these molecules directly affects their antioxidant capacity, probably due to its influence on the positioning of the antioxidant molecules into the microcapsule interior. The decrease much of trolox scavenging capacity against HO and ONOO− due to microencapsulation is in agreement to the findings of Faria et al. (2010) for 1O2 quenching. On the other hand, the raise in the capacity of trolox after microencapsulation to scavenge ROO , H2O2 and HOCl suggests the occurrence of a

synergistic effect between the biopolymers and the antioxidant molecules, probably involving the formation of high stable antioxidant radicals facilitating the scavenging of these reactive species. A similar effect was observed for the inclusion complexes of β-cyclodextrin and catechins, in which stable semiquinone radical species were characterized by electron spin resonance (Folch-Cano et al., 2011). In summary, GA and MD microcapsules containing carotenoids, α-tocopherol and trolox are able to scavenge ROO , HO , HOCl, ONOO− and possibly, NO2 and CO3 −. Moreover, the biopolymers GA and MD are also ROS and RNS scavengers themselves, which is an important characteristic for food and drug ingredients. The results of the present work, along with the high singlet oxygen quenching capacity (Faria et al.